Procurement Administrator (Boksburg East)

🗏Job Type

Full Time

Must have: Food Manufacturing industry experience and SAP

Minimum qualifications:
Grade 12 and Diploma Purchasing Management


Advantageous qualifications:

Degree (Procurement or Commercial)


Functional Competencies:
Personal Effectiveness Competencies:

Procurement:

Procurement Process
Systems Capability
Contract Management
Inventory, Warehouse & Logistic Management
Vendor Management
Policy Development, Enforcement & Compliance Assessment
Organisational Awareness
BBBEE Vendor Management
Environment, Health & Safety Awareness
Customer Focus
Service Orientation
Accountability (Dependability)
Developing & Empowering People
Decision Making & Problem Solving
Teamwork & Team Building
Conflict Management
Communications
Environment, Health & Safety Awareness
Customer Focus
Service Orientation
Accountability (Dependability)
Developing & Empowering People
Decision Making & Problem Solving
Teamwork & Team Building
Conflict Management
Communications


Technical Competencies:

Skills:

Customer Service:

Apply the skills of customer care in a specific work environment
Computer Skills:

Use a personal computer operating system
MS Office (Excel, Word, PowerPoint)
Outlook
SAP
E-CAPEX
Projects:

Apply a range of project management tools and techniques.
Report Writing:

Present information in report format
Generate information and reports for internal and external use
Process data using information technology
Workshops/Meetings:

Conduct a formal meeting
General:

Apply the organisation's code of conduct in a work environment
Apply the principles of corporate governance and ethics in a function
Apply the principles of ethics to improve organisational culture
Apply basic business principles
Apply problem-solving techniques to make a decision or solve a problem
Apply research techniques to interpret and analyse data
People Supervision:

Apply basic human resources practices
Apply leadership concepts in a work context
Knowledge:

ESH:

Demonstrate knowledge pertaining to basic Health, Safety and Environmental principles in and around a workplace (PPE requirements, Housekeeping standards, etc.)
Demonstrate knowledge of SHE System requirements
Demonstrate an understanding of risk assessment concepts and processes
Quality:

Demonstrate an understanding of HACCP principles
Demonstrate an understanding of quality and food safety requirements for a Quality Management System
Customer Service

Demonstrate an awareness of customer service
Purchasing:

Demonstrate knowledge of INCO Terms
Demonstrate an understanding of contracts and their sources
Demonstrate an understanding of Commercial processes
Demonstrate an understanding of legal issues pertaining to Purchasing
Demonstrate a working knowledge of BBBEE Legislation
Demonstrate a basic understanding of economics (Exchange Rates, Indexes, PPI tables, etc.)
Demonstrate an understanding of Supply Chain Logistics in a commercial environment
Process:

Demonstrate knowledge of Customers requirements
Demonstrate knowledge of the nature of edible oils and fats and its transformation into commercial oil and fat based products


Apply Here http://bit.ly/2DPh3jH

Job id : , #75979, 32 views,

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