Factory Bakery Manager-Fg La Pasta
We are looking for an experienced Factory Bakery Manager. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
Responsibilities include but are not limited to:
• Prepare a wide variety of goods such as biscuits, pastries, other sweet goods, bread, rolls, etc. following traditional and modern recipes.
• Create new and exciting products to renew our offerings and engage the interest of customers.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate bakery staff to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a clean and orderly station and adhere to health and safety standards.
• Overall day to day management of our factory baking facility
Requirements:
• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
• Certificate in culinary arts, pastry-making, baking or relevant field.
Benefitial
Italian speaking
ISalary negotiable on experience
Apply Here http://bit.ly/2Mz8n6T
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